Søgeresultater for ""Andet"":

Longissimus dorsi ogf PSE, Normal and DFD quality. Meat Sci. 34, 131-143. - Essen-Gustavsson, M., Lundström, K., Larsson, G., Lindholm A., Nordin, A.C., Hansson, I. and Thornberg, E. (1988). The effect during growth of moderate exercise on muscle metabolic characteristics in vivo and relation to meat quality and sensory properties. Proc. 34th Int. [...] - Fortin, A. (1989). Pre-slaughter management of pigs and its influence on the quality (PSE/DFD) of port. Proc. 35th Int. Cong. Meat Sci. Technol, Copenhagen, 981-986. - Jones, S.D.M., Jeremiah, L.E. and Robertson, W.M. (1993). The Effects of Spray and Blast - Chilling on Carcass Shrinkage and Prok Muscle Quality. 34, 351-362. - Kaufmann, R.G., Sybesma [...] Sellier, P. and Monin, G. (1989). Glycolytic potential in Longissimus dorsi muscle of large white pigs, as measured after in vivo sampling. Proc. 35th Int. Cong. Meat Sci. Technol., Copenhagen, pp. 1129-1132. - van der Waal, P.G. van Beek, G., Veerkamp, C.H. and Wijngaards, G. (1993). The Effect of Scalding on Subcutaneous and Ham Tempertures and Ultimate

observations were made by the same observer, one observer in herd 1, 2 and 3 and another observer in herd 4. Not all cows could be located on every visit, and only cows (n=898) with at least 10 of the 13 observations were included in the analysis. In the four herds, 1) 2 %, 2) 43 %, 3) 29 % and 4) 40 % of the cows were never given a lameness score > 2 at any [...] always results in reduced welfare and the results of this study shows that lameness is still a considerable welfare problem in some Danish dairy herds. 5. Videnskabeligt dansk resumé af projektets formål, udførelse, væsentligste resultater og konklusion (max 500 ord): Despite negative consequences on animal welfare and economy, not much is known about [...] > 2 at a minimum of seven out of 10-13 observations were 1) 72 %, 2) 9 %, 3) 23 % and 4) 11 %. Most cases of lameness are caused by hoof disorders, many of which are painful. A large variation was found between herds, but generally a large proportion of lame cows and many individual cows being lame at many scorings, constitute a welfare problem. 6.

This project investigated whether Danish broiler chickens with Gait Score 2 (GS2) experience pain and which pathologies contribute to GS2 and are relevant to focus on in the future to improve animal welfare. Gait-score 2 has been described as definite and identifiable gait defect (Kestin et al 1992). A recent survey suggested that 83% of the 100+ million [...] confirmed since most of the randomly selected chickens were female. The results of this small project suggest that there are numerous causes and hence welfare consequences of GS2 in broilers which vary both within and between producers. Some (but not all) causes of GS2 can be painful to the broilers. 5. Videnskabeligt dansk resumé af projektets formål, [...] Caplen G, Colborne GR, Hothersall B, Nicol CJ, Waterman-Pearson AE, Weeks CA and Murrell JC 2013. Lame broiler chickens respond to NSAID with objective changes in gait sunction: A controlled clinical trial. The Veterinary Journal, 196, 477-482. Hocking et al., Robertson G. W. and Gentle M. J. 2005. Effects of non-steroidal anti-inflammatory drugs on pa

(artificial bites) in week 38, 40, 42, 44 and 46. During the same weeks, we isolated 120 brown and 40 white mink successively. After weaning (week 27), these had been kept in groups of 2 females and 2 males. At pelting, we registered how many of the artificial bites that could be retrieved as bite marks and how the time of isolation influenced the number [...] leather side of the mink skin after pelting, and that have been interpreted as bite marks, really are bite marks or whether they reflect a sporadic late maturation of the winter fur without relation to the level of aggression in the cage. For clarification of the questions, we used a total of 20 brown and 20 white mink applied with mechanical pressures

winter period, and whether shelter use is affected by (i) the number of entrances (1 vs 2) and (ii) a partition inside the shelter. The effects of weather conditions and social status on the use of the shelters were also evaluated. Thirty-two Icelandic horses participated in the study. The horses were pastured in 8 groups of 4 horses, and each group had [...] period mailto:JanneWinther.Christensen@anis.au.dk 2 (Dec-Jan) had either one or two entrances (n=4 each). In the second study period (Jan-Feb), all shelters had two entrances and half were equipped with a partition inside the shelter. Infrared cameras were placed inside all shelters to enable registration of shelter use by each individual horse by still

opologi › Det Jordbrugsvidenskabelige Fakultet › Institut for Husdyrbiologi- og sundhed › Aarhus Universitet November 2010 Ph.d-studiets titel: Actions of and interactions between authorities and livestock farmers in relation to animal welfare Vejledere: Seniorforsker Mette Vaarst, Det Jordbrugsvidenskabelige Fakultet, professor Nils Bubandt, Institut [...] bemærker gode forhold i løsdriftstalden, kritiske forhold på den gård, hvor kvierne er opstaldet › God dialog undervejs – venlig landmand, venlig kontrollør – snakker om blandt andet managementproblemer › Efterfølgende klage og konflikt, landmanden får et træk i EU-støtten pga. af kviernes forhold. › Han oplever at: ”de kan altid finde noget med de regler

Responsibility and agency within alternative food net­ works: assembling the ‘citizen consumer’. Agriculture and Human Values. Vol. 26, no. 3: 193-201 Norris, K., S.G. Potts og S.R. Mortimer. 2010. Ecosystem services and food production. Issues in environmental science and technology. Vol. 30: 52-69 Potsdam Institute for Climate Impact Research and Climate [...] above 4°C include substantial species extinction, global and regional food insecurity, consequential constraints on common human acti­ vities, and limited potential for adaptation in some cases (high con­ fidence). Some risks of climate change, such as risks to unique and threatened systems and risks associated with extreme weather events, are moderate [...] critical consumer. Journal of Agricultural and Environmental Ethics (Accepted). Glendinning, C. 1994. My name is Chellis and I’m in recovery from Western civilization. New Catalyst Books. Goodland, R. og J. Anhang. 2009. Livestock and Climate Change. What if the key actors in climate change are… cows, pigs, and chickens. World Watch Institute. http://www

arbejdsgruppe om ænder, som havde repræsentanter fra både myndigheder, forskere, producenter og dyrebeskyttelsesorganisationer, var enige om, at selve opdrætsfasen for de ænder, der opdrættes i Danmark, ikke gav anledning til dyrevelfærdsmæssige betænke- ligheder. Der findes ikke slagterier, der slagter ænder i Danmark, og det betyder, at ænderne skal tran [...] iværksætte lignende tiltag, som kan være til gavn for det danske marked, overve- jes. Opdræt af gæs og ænder: o Arbejdsgruppen beklager, at det ikke er muligt at slagte ænder i Danmark, og finder, at det ville bidrage positivt til produktionen, hvis ænder kunne slagtes og opskæres i Danmark. Arbejdsgruppen opfordrer til, at mulighederne for at slagte og [...] overvejes. 7. Gæs og ænder 7.1 Baggrund Der er kun en spredt, lokal produktion af gæs i Danmark, med et mindre salg af gæs til jul o.l. For så vidt angår ænder, er der en mindre kommerciel produktion af pekingænder. Ifølge op- lysninger fra branchen var produktionen på ca. 700.000 i 2012, heraf var ca. 100.000 økologi- ske ænder. Hertil kommer den lokale

for vurdering af dyrevelfærden 2) At give en kvalitativ vurdering af disse variables egnethed til vurdering af dyrevelfærden Gennemførelse af projektet Projektet vil blandt andet tage udgangspunkt i følgende databaser i Fødevarestyrelsen: Fremtidige perspektiver Projektet vil gøre det muligt ud fra eksisterende databaser at udpege samt vægte tilgængelige [...] givet til besætninger i forbindelse med Fødevarestyrelsens 5 % kontrol En deltaljeret protokol er udarbejdet for hver database. Protokollen bidrager med et overblik over blandt andet 1) databasens tilgængelighed, 2) hvem der primært foretager registreringerne (fx. landmanden eller dyrlægen), 3) de enkelte variable (fx. besætningsstørrelse, besætningstype

typen af forstærkning • Positiv forstærkning • Reducerer stress og øger indlæring i frygtudløsende situationer (Hendriksen et al., 2011) • Øger motivation og ‘trial-and- error’ adfærd (Innes and McBride, 2008) • Reducerer adfærdsproblemer under ridning (Hockenhull & Creighton, 2013) Langvarige effekter - frygt Positiv forstærkning og generalisering • Positive [...] Skader på hoved, nakke, ryg samt fatale ulykker • Stor andel af ulykker skyldes frygt eller aggression N u m b e r o f v o te s 0 20 40 60 80 100 120 140 Lyde Ingenting Traktor Andet Cykler Hunde Alt! Equipage 5.6% 5.8% 9.1% 15.0% 17.3% 23.3% 24.0% Hvad er din hest mest bange for? 481 svar 25-11-2013 3 Hvorfor frygt og aggression? I naturen • Byttedyr –