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Multi-dimensional concept • Different paradigms, concerns, personal and environmental determinants shape different views across stakeholders, including the public and consumers • Despite shared importance ratings and areas of agreement (e.g. animal health and feeding), potential areas of dispute and differentiation persist • The importance of the animal welfare [...] the public and consumers • Growing ambivalence towards animal production • Gap between citizen attitude versus consumer behavior • Low degree of activation of values and attitudes • Potential for creative marketers and product developers Miele & Bock( 2007), Int J Soc Food Agr; Grunert (2006), Meat Sci The concept of farm animal welfare and different [...] concerns and exert political pressure – “Combine animal nature and maximal care”* • Government – Regulate animal welfare as a public good – Deal with this externality to livestock production – Respond to public debate / political pressure • Citizens – the public – Attitudinal and value-based perspective – “Focus on icons like space, straw and outdoor

the stress response of the transported animals under summer and winter conditions? – Do the animals show resting behaviour during transport and does this depend on different loading densities and times? Transport of Pigs 24 Transports a) 2 Saisons: Summer and Winter b) 2 Durations: 4 hours and 8 hours c) 2 Loading Densities: 0,70 m²/125 kg (national law [...] Titel Wissenschaftler Adresse Impacts of loading density, transport duration, and seasonality on animal welfare indicators of slaughter pigs during and after transport Michael Marahrens Institute for Animal Welfare and Animal Husbandry Friedrich – Loeffler – Institute, Celle, Germany Questions: – Are the current transports of slaughter pigs reaching [...] together or for the journey sections of the 4h and 8h transports, for the two loading densities and the seasons separately. * = significant Projekt on Pig Transport The proportions of sitting/standing/lying are • independent of the loading density • depending on the internal temperature: -> lying and sitting increase with increasing temperature • depending

be protected from starvation? Should they have hoof care? Should they have veterinary intervention and if so, when and when not? What kinds of interactions are possible (should they be fed or not fed? Should they be petted? Should they be friendly and acclimated with humans, dogs, etc.?) Domestication as Disorientation Heather Swanson, 2018 ‘I propose [...] considered wild or tame? Katy Overstreet Assistant Professor, The Saxo Institute, University of Copenhagen November 10th, 2021 Photo by Inger Anneberg ‘Wild’ and ‘Domesticated’ WILD Outside of human control and human care Self-regulating Disordered/uncivilized Populations (to some extent) DOMESTICATED/TAME Subject to human control Brought into the domus Ord [...] propose that we might reimagine domestication as a process of disorientation, a process of disrupting humans’ and nonhumans’ ties to landscapes to make the domus central to their worlds’ (2018:152) Photo: hatcheryinternational.com and Getty Florida Cracker Cattle Photos courtesy of libestockconservancy.org Hefted sheep Photo by Kenneth Olwig 2013 Thank

8 ... [L]et our workshops remain in Europe. It is better to carry provisions and materials to workmen there... The loss by the transportation of commodities across the Atlantic will be made up in happiness and permanence of government. Thomas Jefferson, 1787. 9 “Drowsy and exhausted, the poor creatures fall too often among the machinery, which is not [...] WELFARE, PUBLIC TRUST, AND PROFESSIONAL ANIMAL PRODUCTION David Fraser Animal Welfare Program University of British Columbia 2 World-views Romantic ▪ simple, basic life ▪ nature as an ideal ▪ emotion ▪ freedom of individual ▪ Golden Age in the past Productivity 3 “… progress in wealth, in civilization, in social organization, in art and literature, even in [...] off.” Bizup 2003. Manufacturing Culture: Vindications of Early Victorian Industry. The “Factory Acts” 10 The “Factory Acts” 1802 Ventilation and cleaning 1844 Machinery to be fenced 1901 Protection from dust and fumes 1901 7 metres3 per person 1937 11 metres3 per person The “Factory Acts” 1819 12-h day for children 9-16 1833 9-h day for children

The way in which domestic cats are kept and bred has changed dramatically over the last two centuries. Notably, a significant number of cats are kept indoors, most of them are neutered and many are selectively bred. This likely has consequences for their welfare. A few studies link housing, neuter status and breeding in cats to risks of welfare problems [...] the risks and document the prevalence of risk factors. It builds on results from a questionnaire sent to a representative sample of the Danish population. Using the responses from cat owners who keep cats in the home (n = 378), the project aims to investigate how indoor confinement, neutering and selective breeding affect health, behaviour and other factors [...] Bjørnvad, SV Kondrup and TB Lund (2016). Danskere og katte - resultater fra en repræsentativ spørgeskemaundersøgelse. DVT 05: 10-15 Præsentationer: Sandøe P, AP Nørspang, TB Lund, CR Bjørnvad & Björn Forkman (2016). Cats as a potential causes of conflict and controversy – report from a representative questionnaire study of Danes and their relations to

"Behavioural, endocrine and cardiac responses in young calves undergoing dehorning without and with use of sedation and analgesia", Veterinary Journal, 158 (1): 14-20. - Hall, S.J.G., S.M. Kirkpatrick & D.M. Broom (1998) "Behavioural and physiological responses of sheep of different breeds to supplementary feeding, social mixing and taming, in the context [...] of an animal for different environments, and the strength of the animal’s motivation to obtain or avoid certain features of the environment. Underlying such research is the assumption that animals will choose (and work to obtain) environments in which they experience more contentment and/or less pain, fear and other negative states.” (Duncan & Fraser [...] E. (1993) "Animal welfare, science and value", Journal of Agricultural and Environmental Ethics, 6 (suppl. 2): 44-50. - Rozin, P. (1976) "The selectin of foods by rats, humans and other animals", Advanced Study of Behavior, 6: 21-76. - Sandøe, P. (1999) "Quality of life: three competing views", Ethical Theory and Moral Pratice, 2: 11-23. - Sandøe, P

of pigs and broiler chicken across five countries, Denmark, Sweden, the United Kingdom, the Netherlands and Germany. The key idea driving this approach is that welfare initiatives can be divided into and com- pared based on a number of “welfare dimensions”. These are evaluated by academic animal welfare experts, who give a value between 0 and 10 for [...] labels and vari- ous industry standards. In addition, imports and exports of animal products can play a role. For example, a country with high standards in terms of animal welfare legislation can be a net importer of meat produced in countries with lower legal standards. This international element makes it difficult to provide an overview of, and to compare [...] imports and exports), we can calculate the benchmark- value of each country’s production and consumption of pork or chicken on a scale from 0 to 100. This method indicates that there are clear differences in benchmark-levels for animal welfare between countries. Generally, the highest levels for welfare in animal production are found in Sweden and the UK

degree of activation of attitudes • Potential for creative marketers and product developers (Grunert, Meat Sci, 2006) 2 Stakeholder views • Farmers – Maintain (or increase) market access and farm revenue • Processing industry – Regain consumer confidence by increasing transparency and image • Retailers – Attract consumers with differentiated products [...] Consumer ambivalence • Differentiation and satisfaction potential • As part of broader concept, e.g. QA, sustainability • Informing about animal welfare: overload ? • Readiness to accept innovations with favourable impact on animal welfare • Low consistency between citizen attitude and consumer behaviour 17 Citizen and consumer attitudes towards animal welfare [...] importance (RI) and evaluative beliefs (EV) of farm animal welfare S2 S3 S1 S6 S5 S4 -2 -1,5 -1 -0,5 0 0,5 1 1,5 -1,5 -1 -0,5 0 0,5 1 1,5 RI EV 21%, Farm13%, Farm, Male 19%, Urban 23% 11%, Vegetarian13%, Young, Higher edu Vanhonacker et al., Int J Soc Food Agr, 2007 12 Example 1. Piglet castration Acceptance of … (informed; mean and SD on 7-point scale;

in dogs and how to prevent these. The results are based primarily on interviews with relevant stakeholders, and are presented in a report, trying to answer the following questions: What purpose should the registry fulfil? How can vets be motivated to report data? How are data reported to a central registry? How should a registry be managed and financed [...] forsikringsselskabet Agria, har det her været muligt at danne sig et billede af sygdomsforekomsten hos forskellige dyrearter (Bonnett and Egenvall: Age patterns of disease and death in insured Swedish dogs, cats and horses, Journal of comparative pathology, 2010, Vol.142 Suppl. 1). I Storbritannien har man oprettet ”VetCompass”, som er et system til [...] resultaterne bidrager til at opfylde projektets formål): Første delprojekt har resulteret i en rapport, ”Developing and implementing a Danish disease registration system for companion animals. A report on past experience, and opportunites and challenges ahead” og en workshop afholdt på Københavns Universitet d.25. september 2015. Ved workshoppen deltog

t. er under optagelse i et internationalt videnskabeligt tidsskrift. Referencer ANGEL, R. (2007) Metabolic disorders: Limitations to growth of and mineral deposition into the broiler skeleton after hatch and potential implications for leg problems. Journal of Applied Poultry Research 16, 138-149 BIZERAY, D., LETERRIER, C., CONSTANTIN, P., PICARD, M [...] C., CARPENTER, T. E., ANDERSSON, I. & ALGERS, B. (1998) Prevalence and control of foot-pad dermatitis in broilers in Sweden. British Poultry Science 39, 318-324. KESTIN, S. C., KNOWLES, T. G., TINCH, A. E. & GREGORY, N. G. (1992) Prevalence of leg weakness in broiler-chickens and its relationship with genotype. Veterinary Record 131, 190- 194. KESTIN [...] & SORENSEN, P. (2001) Relationships in broiler chickens between lameness, liveweight, growth rate and age. Veterinary Record 148, 195-197. KRISTENSEN, H. H., PERRY, G. C., PRESCOTT, N. B., LADEWIG, J., ERSBOLL, A. K. & WATHES, C. M. (2006) Leg health and performance of broiler chickens reared in different light environments. British Poultry Science 47